Our Menu

The gastronomic proposal focuses on a balanced fusion between Peruvian and Asian cuisine, where fresh flavors, quality ingredients, and meticulous techniques are the main protagonists. Each dish is designed to offer an intense and well-harmonized experience, combining tradition and creativity in preparations full of character.

Fresh fish and seafood are particularly noteworthy, featured in ceviches, tiraditos, tartares, and various types of sushi, where salmon, octopus, and white fish play a leading role. These offerings are complemented by iconic sauces and dressings such as leche de tigre, teriyaki, and chili mayo, which provide unique nuances and enhance the natural flavors of each ingredient.

The menu also includes hot options like rice dishes, noodles, and wok-prepared dishes, as well as selected meats cooked to perfection, designed for those seeking more intense and comforting flavors. All of this is presented alongside vegetarian alternatives, gluten-free options, and dishes adapted for children, ensuring variety and accessibility for all types of diners.