Welcome to Ceviche N1, the first Nikkei cuisine gastrobar, where the Peruvian, Japanese, and Chinese fusion comes together to bring authentic, innovative, and full-of-personality flavors to life, always focusing on the local products of the wonderful island of Tenerife.

Leading the kitchen is Chef Walter, who began his culinary journey in Stockholm, Sweden, gradually winning over the Swedish palate and demonstrating that Nikkei cuisine is not only distinct but also a memorable experience that leaves a mark.

At the bar and in the musical atmosphere, Leticia Borges welcomes you, in charge of reservations and adding a special touch from her home country with her artisanal mojitos and the iconic Peruvian Pisco Sour. Every night, her live music accompanies the experience with a carefully curated selection of great hits from yesterday and today, creating a unique and vibrant atmosphere.